breast | \180 |
---|---|
skin | \220 |
gizzards | \220 |
around the neck | \220 |
chicken ball | \320 |
others |
diaphragm | \320 |
---|---|
around the neck | \220 |
others |
green onion | \180 |
---|---|
young corn | \140 |
small sweet green peper | \220 |
shiitake mushroom | \270 |
chicken tende SASHIMI(soy sauce) | \480 |
---|---|
pork liver SASHIMI (green onion sauce) |
\530 |
beef hearts SASHIMI (sesami oil sauce) |
\530 |
others |
cabbage salad(house dressing) | \480 |
---|---|
green salad(wasabi flavor) | \480 |
cold tofu(soy sauce) | \280 |
japanese pickles | \380 |
others |
grilled rice ball rice with soup stock | \480 |
---|---|
hot noodle | \850 |
cold noodle (korean-style buckwheat noodles) |
\680 |
others |
draft beer | \530 |
---|---|
bottled beer | \780 |
Guinness beer | \730 |
alcohol free beer | \480 |
AOYAMA highball | \530 |
---|---|
highball | \530 |
coke highball | \530 |
shochu and oolong tea | \480 |
shochu and green tea | \480 |
shochu and turmeric tea | \480 |
lemon flavored shochu sour | \530 |
pickled plums flavored shochu sour | \530 |
others |
FUMOTOI | \500 |
---|---|
HATSUGAME | \500 |
KOKURYU | \700 |
BOJIMAYA | \700 |
DASSAI | \850 |
ARAMASA | ¥950 |
others |
KOKUBU-TARO | \500 |
---|---|
YAMANEKO | \600 |
BUNISE | \600 |
TOMINO-HOZAN | \700 |
KITCHO-HOZAN | \700 |
SATO-KURO | \750 |
SEKITOBA | \750 |
MITAKE | \750 |
MURAO | \850 |
NAKA-NAKA | \500 |
SATO-MUGI | \700 |
RYUGU | \750 |
HARUSAME | \700 |
others |
Plum wine | \500~ |
---|---|
Mango wine | \700 |
Yuzu citrus wine | \700 |
Glass of sparkling wine | \850 |
---|---|
Bottle of sparkling wine | \3,800〜 |
Glass of wine | ¥680 |
---|---|
Bottle wine | ¥3,300〜 |
cold oolong tea | \380 |
---|---|
cold green tea | \380 |
cold turmeric tea | \380 |
hot oolong tea(pot) | \800 |
tomato juice | \380 |
coke | \380 |
ginger ale | \380 |
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